LEMON CHICKEN The house specialty! A specially prepared batter makes this a true delight. Topped with the Chef's own secret lemon butter sauce, this is one entree you do not want to miss.

FILET MIGNON
Center cut Tenderloin of Beef, cooked to perfection and topped with scallions. Served with mushrooms and sautéed in garlic butter.

CHICKEN BREAST IMPERIAL
Boneless, skinless chicken breast wrapped in bacon and braised in a mushroom and sour cream sauce.

BEEF WELLINGTON
Filet wrapped in puff pastry, with mushroom sauce and seasoned spinach. Served with fresh vegetables and choice of potato.

PRIME RIB
Selected aged beef rib delicately seasoned and slow roasted to perfection! Served with a baked potato and your choice of vegetables.

CHICKEN ALA PRESIDENTE
A boneless skinless chicken breast in puff pastry, with smoked ham and fresh Monterey jack cheese, baked and served with a basil cream sauce.

STUFFED PORK CHOP
Selected pork chop, stuffed with bread dressing, then browned and braised until fork tender.

CHICKEN VELONTE
Tender boneless skinless chicken breast lightly sautéed in wine and covered in a creamy mushroom sauce.

NORWEGIAN SALMON
Boneless filet with mustard dill sauce, served on a bed of angel hair pasta, with fresh vegetables and garnish.

FILET OF SOLE ALMONDINE
Baked Filet topped with brown butter and toasted with almonds. Served with fresh vegetables and your choice of potato.

MEDALLION CHICKEN MANDARIN
A zesty sauce garnished with mandarin slices. Served with fresh vegetables and your choice of potato.

RIB EYE STEAK (10 oz. )
Grilled to perfection! Served with spicy horseradish sauce and your choice of vegetable and potato. This one you can't miss!

STEAK DEMONICO
Trimmed from the eye of the rib, this steak is broiled and served with sautéed mushrooms, a baked potato and fresh vegetables. All prepared to perfection!

CHICKEN CORDON BLEU
Seasoned ham and cheese in a boneless chicken breast, baked with sweet Marsala wine sauce. Served with fresh vegetables and your choice of potato.

VEAL OSCAR
Sautéed Escallope of veal, stuffed with Alaskan crabmeat and topped with a cream sauce. Served with fresh vegetables.

CHICKEN PARMESAN
Chicken breast dusted in seasoned breading and grilled. Topped with provolone cheese and marinara sauce served over pasta.

TANGY TOP SIRLOIN
This 10oz. choice cut is marinated in our special sauce then broiled. Served with sautéed mushrooms and baked potato with sour cream.

ORANGE ROUGHY
A seasonal filet broiled flaky in lemon butter with a fresh orange garnish. Served with parsley buttered potatoes.